Early Yield, Strong Performance, Broad Adaptability
EVEREST is an ideal table potato variety for growers seeking early production. With its large tubers and strong plant structure, it stands out especially in early yield performance across the Mediterranean and Middle Eastern markets. Its high dry matter content and balanced cooking qualities make it highly suitable for fresh consumption.
Key Characteristics
Usage Area: Fresh table consumption
Maturity: Early to medium early
Tuber Shape: Oval, large size
Skin & Flesh Color: Light yellow
Cooking Type: AB (slightly firm), no discoloration after cooking
Dry Matter Content: Approx. 18.5% – 19.1%
Yield: High – early tonnage potential
Growing Characteristics
Dormancy: Medium – can be stored at ambient temperature during the first months
Sprouting: 2-week pre-sprouting is recommended before planting
Soil Adaptation: Suitable for both light and heavy soils; pre-planting treatment is required due to sensitivity to Rhizoctonia
Metribuzin Use: Moderately sensitive – should only be applied pre-emergence or at low doses
Fertilization Recommendation
Nitrogen (N): Approx. 250–275 kg/ha (including soil supply); 70% at planting, 30% at tuber initiation
Phosphate (P): High dose recommended (~150 kg/ha)
Potassium (K): Standard 250 kg/ha; an additional 100 kg/ha is advised for soils with low potassium content
Magnesium & Manganese: Beneficial for foliage development and plant maturity
Plant Protection
Late Blight: Moderately susceptible – regular spraying is recommended
Rhizoctonia & Fusarium: Sensitive – seed and soil treatments are required preventively
Common Scab & Spraing: Mildly susceptible – appropriate soil selection is important
Harvest & Storage
Harvest: Should be done at full maturity; sensitive to mechanical damage
Storage: Suitable for medium- to long-term storage; should be stored in optimal conditions after proper curing
EVEREST is an excellent choice for growers looking for an early and high-yielding variety. With its wide adaptability, smooth tuber shape, and strong table quality, it is in high demand in the fresh market segment.